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This No-Rinse Sanitiser is easy to use, simply add 1.5ml of StellarSan Sanitiser to 1 litre of water, cover all surfaces of the item/s you want sterilised. 1 minute contact time is all it takes to kill all wild yeast, germs or bacteria!!
The StellarSan acid based sanitiser is a high foaming, acid sanitiser with a synergistic blend providing a unique killing system.
The formulation is made to impart no off-odours or flavours.Unlike other sanitisers it is non-staining, non-corrosive on stainless steel and stable over a wide range of temperatures.
This sanitiser comes packaged in a convenient 2 chamber mixer container so you can easily measure the required amount simply by squeezing the bottle. -
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Gin Botanicals
Gin Botanicals is a range that allows you to create your very own blend of homemade gin!
By simply attaching your Botanical Basket (Air Still Infusions Basket with the Air still) to your Air Still, Alembic, or Reflux setup and adding your Gin Botanicals packet of ingredients, you can make this beautiful homemade gin style!
Please note: Use 30 – 35 g of Gin Botanicals when using the Air still and remove saddles first if using a Turbo 500 Condenser.
Gin Botanicals Mint Leaf Gin Style
A blend of juniper berries, citrus peels, coriander seeds, liquorice root and dried mint leaves to distil gin and enjoy any way you like. -
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Gin Botanicals
Gin Botanicals is a range that allows you to create your very own blend of homemade gin!
By simply attaching your Botanical Basket (Air Still Infusions Basket with the Air still) to your Air Still, Alembic, or Reflux setup and adding your Gin Botanicals packet of ingredients, you can make this beautiful homemade gin style!
Please note: Use 30 – 35 g of Gin Botanicals when using the Air still and remove saddles first if using a Turbo 500 Condenser.
Gin Botanicals Rosemary Gin Style
A blend of juniper berries, coriander seeds, citrus peels, liquorice root and rosemary to distil gin and enjoy any way you like. -
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Use 10g per litre for 10-14 days for that extra great bourbon taste.
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A chart telling you which bases match up with which liqueur essences is available by following this link https://marlincoasthomebrew.com.au/base-matching-chart/ Otherwise you can find it in the menu at the top of the page, Click on the sub-heading ‘brewing info’ then click on ‘Bases Matching Chart’.
All the necessary information is listed, as each Liqueur has a Base Designed for it! Simply Mix 1 Packet of Liqueur Base into the Required Amount of Alcohol, Stir it in, and Add you Essence! Easy As That!
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Jim Beam Style. Makes Up 2.25 Litres.
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JD Style Bourbon. Makes up 2.25 Litres.
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12 year old Smokey Bourbon. Makes Up 2.25 Litres.
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A smooth, Aged Queensland Rum. Makes up 1.4 Litres
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Bahama Rum – Noble Essences (caribbean White Rum) 50ml
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12 Year Malt Whisky. Makes up 1.4 Litres
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Connoisseurs Very Old Blanded Whisky. Makes up 2.25 Litres
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You can guess what the BB stands for? BLOODY BEAUTIFUL RUM. Add contents to 1100mls of Spirit or Vodka, Age for 14 days or longer and Enjoy.
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Marlin Coast Green is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Closest Thing to Commercial Bundaberg Rum! Great tasting on its own, Even Better Though if you use in Conjunction with Rum Wood Chips! A Definite Must Try Rum! You’d be Mad Not to Try it! Makes 1.4 Litres.
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Marlin Coast Yellow is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Exceptionally Smooth and Delicious as is, Even Better Though if you use in Conjunction with Rum Wood Chips! A Definite Must Try Rum! Makes 2.25L
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This essence is a favourite Australian Rum!! Makes 2 x 700ml bottles
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Samuel Willards Butterscotch Schnapps Makes Up 1.125 Litres.
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Samuel Willards Chocolate Rum Makes Up 1.125 Litres.
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Samuel Willards Coconut Rum Makes Up 1.125 Litres.
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According to legend this drink has its origins in the Caribbean dating back to the 17th century.
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Samual Willards Creme De Cacao Makes Up 1.125 Litres.
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Samuel Willards Irish Cream Makes Up 1.125 Litres.
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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
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Typical Melon Liqueur along the style of Medori
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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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De-foaming Agent which when added to your wash in the still boiler before distilling, releases carbon dioxide and stops foaming of unfermented sugars during distillation.
90ml Bottle. -
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A high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 24 hours. Still best to ferment out for 5-7 days.
Yeast used with 6 kg of sugar and ferments between 20-30 degrees.
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Carbon Pack to suit Vertaflow Filter.
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A Queensland rum with rich liquorice notes! Makes 2.25 litres.
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Top quality Philippines rum! Makes 2.25 litres.
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Up Yer Kilt Whisky is an extra old, barrel aged Malt Whisky that flavours 2.25 L of vodka or distilled spirit.
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Kingston Rum is a finest barrel aged dark Jamaican style Rum, that flavours 2.25 L of vodka or distilled spirit.
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Glen Celtic Scotch is a smooth pristine 15 year old tasting Whisky that flavours 1.4 L of vodka or distilled spirit.
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Amigo Tequila an authentic flavoured Mexican Tequila that flavours 4.5L of vodka or distilled spirit.
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Marlin Coast Spiced is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. A Definite Must Try The Spiced Rum! You’d be Mad Not to Try it! Makes 1.4 Litres.
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Replacement Carbon Cartridge for the EZ Filter System Complete & the EZ In-Line filter. Cartridge treats 10-12 litres.
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Air Still Fermentation Kit. For Use With The Turbo Air Still System. Contains All The Ingredients To Produce 10 Litres Of Wash For Distilling Through The Turbo Air Still System.
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Southern Malt Whisky Oak, Made From SOUTHERNER Barrels. Use 10-15g per litre of spirit. Leave For 10 Days Then Add essence to taste.
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Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
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A long 60cm paddle used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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A 60cm long Spoon used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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This formulation of sugars and carbon is designed for producing a cleaner alcohol for distillation. The carbon is used to treat impurities during fermentation.
2kg's of Turbo Sugar is equivalent to 2kg's of white sugar.
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Spirits Unlimited Tennessee Whisky Oak chips are made from original Jack Daniels* barrels.
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite Tennessee Whisky essence for a superb finish
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Spirits Unlimited Plantation Rum Barrel Chips – For Authentic Rum.
Made from fresh wet barrels direct from the distillery
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite rum essence for a superb finish
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Pure Distilling Maria’s Coffee is a sweet liqueur with a strong coffee character and a complex aromatic. Makes 1.125L of premium coffee Liqueur
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Pure Distilling Caramello – A rich, sweet, caramel flavoured liqueur essence. Makes 1.125L
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Pure Distilling Jaffa Top Ups – This Dark Chocolate Jaffa Liqueur is smooth and velvety on the palate and combines the ultimate indulgence of chocolate and sweet oranges.
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Pure Distilling Chocolate Rum Top Ups – Indulge in its rich chocolate blend with a dark rum flavour
