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Pure Distilling Maria’s Coffee is a sweet liqueur with a strong coffee character and a complex aromatic. Makes 1.125L of premium coffee Liqueur
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Pure Distilling Caramello – A rich, sweet, caramel flavoured liqueur essence. Makes 1.125L
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Pure Distilling Jaffa Top Ups – This Dark Chocolate Jaffa Liqueur is smooth and velvety on the palate and combines the ultimate indulgence of chocolate and sweet oranges.
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Pure Distilling Chocolate Rum Top Ups – Indulge in its rich chocolate blend with a dark rum flavour
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Black Raspberry Liqueur is a premium liqueur – a splash added to champagne or enjoy it by itself straight on the rocks.
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A bright, sweet flavour and vibrant notes of honeydew melon. Its smooth, fruity profile is complemented by a refreshing, crisp finish.
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This liqueur essence boasts a complex profile that balances sweetness with a touch of tartness, reminiscent of the renowned Chombard liqueur.
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Experience the rich, decadent flavour of honeycomb in every sip. Simply top them up with 750ml of neutral spirit, no mixing, no mess.. · Makes 1.125 L
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Top Ups Coconut Rum blends tropical flavours with sweet notes of creamy coconut, balanced by a light, rum undertone.
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The flavour of ripe juicy cherries and moist coconut with rich dark chocolate ensures a unique and delicious tasting liqueur.
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Tim’s chocolate biscuit is a liqueur with notes of creamy chocolate, smooth caramel, and a hint of malt, reminiscent of the iconic Australian biscuit
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A unique and indulgent twist on the classic rocky road treat.
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Long Island iced tea liqueur is a bold, ready-to-drink twist on the classic cocktail, offing all the flavours of a long Island iced tea.
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Triple sec is a clear, orange-flavoured liqueur that is widely used in cocktails for its bright, citrusy taste.
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Butterscotch schnapps is a smooth, sweet Liqueur that captures the creamy, caramel-like flavour.
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Hazelnut liqueur is a smooth, nutty spirit known for its warm and rich hazelnut flavour with a hints of caramel and vanilla.
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Pure Turbo Yeast represents a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol at home. Fermentation time is between 6-7 days.
Use with 6 kg of sugar and ferment between 18-24 degrees.
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A Light Barbados Rum Blending Coconut and Sugar Cane with Soft Butter Notes. A Delicious Coconut Falvoured Rum very Similar to your Commercial Malibu Rum! Makes 1.125 Litres.
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A Delicious Cream Liqueur with Strong Vanilla and Whisky Tones. A Rich and Fulsome Evocation of the Mystery’s of Old Eirean. Similar Flavour to your Commercial Baileys! Makes 1.125 Litres!
(Requires Ezibase Cream or powdered Cream Liqueur Base – 400g) -
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A Rich Medley of Coffee, Dark Rum and Caramel. Delicious Drunk Straight over Ice or with Milk! Makes 1.125 Litres.
(Requires Ezibase Liqueur & Schnapps Base) -
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Capturing the Essence of Fresh Roasted Premium Mexican Coffee, Blended with a Selection of Rums. A Delicious Coffee Flavoured Liquer very Similar To Commercial Kahlua! Makes 1.125 Litres!
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A Smooth and Sumptuous Whisky Liqueur with a Hint of Heather Honey. Similar to a Glayva! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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A Deliciously sweet, Premium Quality Butterscotch Schnapps. Enjoy it Neat or in a Dessert Cocktail! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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A classic blend of smooth rich flavours. Makes up 2.25 Litres.
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An aromatic whisky flavour typical of young bourbons.
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Duplicates the smokey woodiness of barrel aged bourbon.
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This extra smooth essence is unique to Samuel Willards. A slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. Makes up 2.25 litres.
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Strong black aniseed with dark overtones of a liquorice character.
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Add 1 – 4 ml per 700ml to enhance and improve the woody oak, aged character of your favorite classical spirits.
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Full flavoured molasses based without heavy oaking.
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A light molasses based rum similar to Plantation rums of the Caribbean.
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A pleasent Queensland Style Rum
Makes 5 litres. -
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Samuel Willards Premium Queenlander Rum makes up to 2.25 litres. This is the closest essence to the great Australian icon Bundaberg Rum. Makes up 2.25 litres
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
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White rum makes 5 litres.
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This extra smooth essence is unique to Samuel Willards. In the style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Makes up 2.25 litres
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Adds spicy dryness to plain spirit matching the traditional grain vodkas of Russia.
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This extra smooth essence is unique to Samuel Willards. Has a great colour and a delicate, pronounced peat flavour The finish is superb. Rated 5 stars. makes up 2.25litres
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Traditional blended Scotch with the edge of young spirit.
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Samuel Willards Premium Highlander Whisky makes up to 2.25 litres. If you love Johnnie Walker Black Label then this is the essence.
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Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Extracts of the finest roasted South American coffee beans, provides a rich and warm experience try it with cream!
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This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.
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A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions -
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Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
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A strong and rich aniseed based liqueur that is clear. Make up 1.4 Litres.
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Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
