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Limoncello liqueur premix is the second most popular liqueur in Italy. Traditionally, limoncello is made from the zest of Femminello St. Teresa lemons, The fresh aroma and taste of lemon makes an ideal refreshing summer drink. This fine liqueur is ideally served poured over a few ice cubes or used as a mixer.
Makes 1.125L
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Pink Gin Premix infused with Pomegranate – Add this bottle to 750ml of clear spirit, top up to 1125ml with water and shake.
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A spicy dry vodka flavour to resemble Russia’s finest export
Flavours 2.5 Litres
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A lighter demearra flavour based rum with Caribbean flavours
Flavours 2.5 Litres
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A lighter demearra flavour based rum with Caribbean flavours
Flavours 2.5 Litres
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A smooth aromatic flavour blend of juniper, corriander and cardamon
Flavours 2.5 Litres
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A full sour mash style flavour with a smooth oak finish
Flavours 2.5 Litres
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A flavour blend of malt, oak and grain spirit flavours make this one a smooth drop
Flavours 2.5 Litres
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A smooth and straight bourbon. No mucking around here!
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TRADITIONAL GRAIN VODKA WITH A DISTINCTIVE NUTTY FLAVOUR BEST SERVED ICE COLD.
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A STRONG WELL AGED DARK RUM TYPICAL OF THE BIG JAMAICAN BRANDS WITH A VERY COMPLEX AROMATIC FLAVOUR.
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A FINE SCOTCH FLAVOUR WITH CHARACTERISTIC PEAT AROMA AND MALT UNDERTONES. MAKES UP 2.25 LITRES.
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THIS SINGLE MALT STYLE IS FULL OF PEAT SMOKE FLAVOURS AND ITS PALE STRAW COLOUR IS IDENTICAL TO MANY OF THE FAMOUS BRANDS.
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Connaughts Gin with Juniper Oil
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The high corn content gives this bourbon a sweeter, fuller flavour profile, with notes of caramel, vanilla and a hint of earthy grain.
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St Michaels reserve dark rum is a full-bodied flavour and smooth finish. Deep caramel and vanilla notes and a hint of spice.
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A Smooth, Rich Bourbon with Strong Aroma of Peach Wood Barrel Oak. A Superior Bourbon Ideal for Drinking Straight Over Ice.
A Popular Choice!!! Makes 2.25L -
A Full Flavour Sour Mash Whiskey Stacked with Distinctive Aroma’s
and yet Mellow and Smooth, Great over Ice but also Great with Cola.
Makes 2.25 Litres -
A Distinctive Refreshing Gin of Outstanding Character. This Very Concentrated Essence Produces a Clean Tasting Gin with a Strong Juniper Flavour and a Delicate Touch of Coriander. Makes 2.25L
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A Smooth, Rounded Flavour, with Subtle Fragrances and Delicate Colour. With its Distinctive Grape and Fruit Notes this Premium Spirit is Best Enjoyed Neat in a Tulip Shaped Glass! (Brandy) Makes 2.25L
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A Rich Dark Molasses Style Rum which First Found Popularity in the Carribean. Great as a Rum Based Cocktail but Most Often Consumed with Cola.
Makes 2.25L -
A Smooth, Mellow Traditional Dark Rum. Full of Flavour and Warm to Taste. This Caribbean Favourite is Great with Cola or Dry Ginger Ale! Makes 2.25L
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A Dark, Sweet Mellow Rum Styled on the Seafaring Rums of Old! Best Straight with Ice, or Enjoyed with Cola!
Makes 2.25L -
A Mellow Rum with Subtle Tones of Liqourice, Golden Syrup and Molasses. The Distinctive Taste of American White Oak gives this Rum a Complex Yet Smooth Aftertaste.
Makes 2.25L. -
A Unique Blend of Several of the Best Distillations from Fermented Grains Combined to give this Whisky Outstanding Flavour and Aroma! A Rich Golden Blended Whisky Style. Makes 2.25L
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A Unique Blend of Several of the Best Distillations from Fermented Grains Combined to give this Whisky Outstanding Flavour and Aroma. One of its Distinctive Qualities is the Unique Smokey Quality Gained from the Peat.
Makes 2.25L -
A Mellow, Well Aged Style Brandy. Has a Subtle Blend of Grape and Fruit Flavours Giving this Connoisseurs Brandy a Distinctive Place in any Liquor Cabinet.
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Alcometer, used for measuring the percentage of alcohol in your spirit. Measures in a range from 0 – 100 % accurately.
Measure spirit at room temperature to advoid a false reading.
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Hydrometer
Use this to tell precicely when your brew is ready to bottle. -
THERMOMETER – GLASS STEM
suits most stills. -
This quintessential example of single malt style essence gives light fruit notes and a smooth golden colour. Enjoyed with a touch of water to release rich, unique cut hay aromas, reminiscent of the Valley of Deer, the definitive single malt whisky.
Makes 2.25ltr
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Smooth, Creamy textured, honey coloured rum combined with a heavenly blend of spices and notes of vanilla, nutmeg and cinnamon. Great over ice! (Makes 2x 1125ml)
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Shamrock Whisky – Classic.
A fine triple distilled whiskey. this irish gem has a smooth malty flavour. Makes 2.25l
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Makes a single malt style, whiskey flavour. With scents of lemon zest, toffee apples, and subtle coconut notes!
Makes 2.25 L
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Creates a smooth, light bodied rum, slightly sweet in flavour with subtle tones of molasses. Makes 2.25ltrs.
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Creates an exceptionally smooth citrus gin. Full of complex aromatic spices and a touch of sweetness. Enjoy with tonic and ice. Makes 2.25ltr’s
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Makes a Bison Grass style vodka flavour, with woodruff, vanilla and coconut notes finished with the taste of roasted almonds. Makes 2.25L
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A golden warming rum style flavour followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spiciness.
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A rich and fruity bourbon flavouring with toasted oak and honey on the nose, a smooth, sweet and spicy taste, and a warm, lingering finish.
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A London dry style gin flavouring with delicate juniper spice notes and a lively yet balanced finish.
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The traditional secret cocktail based on gin with apricot brandy and lemon.
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Super fruity strawberry dacquiri packed with strawberries and a touch of lime and rum.
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1 x Top Shelf Dark Spiced Rum
1 x 20g AAA Rum Soakers
Put all into a container, add 2.25 litres of filtered spirit, leave for 2 – 3 weeks, strain through paper coffee filters or paper towels to remove wood.
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Copper is required as a catalyst to remove sulphur odours during distillation. These are essential for high alcohol washes, typically over 16% ABV
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3 Litre measuring jug ideal for cutting back your alcohol, Mixing essences, or measuring anything up to 3L.
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Also suitable for funnel filters.
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1 x Marlin Coast Green Label Rum Essence
1 x 20g AAA Rum Soakers (Rum Wood Chips)
Put all in to a container, add 1.4 litres of filtered spirit, leave for 7-10 days, strain through paper coffee filters or paper towels to remove wood.