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Top Shelf Astringent Notes
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Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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Whisky Profile – “A” (Top Shelf)
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Whisky Profile – “B” (Top Shelf)
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Whisky Profile – “C” (Top Shelf)
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Top Shelf Whisky Profile “D”
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Whisky Profile – Carob Notes (Top Shelf)
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cedar Oak Flavouring
Distinctive dry oak flavouring.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cereal Notes Flavouring
Cereal notes flavourings, part of any grain spirit.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Turbo Yeast Classic is the biggest selling Turbo Yeast worldwide and proven as the best all-round performer available! Can use with 6 or 8kg of sugar.
With 6kg sugar wash ferments between 18-30 degrees
With 8kg sugar wash ferments between 16-25 degrees
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
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Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Replacement Flat Silicone Lid Seal For Turbo 500 Still Boiler
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Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Peat Smoke Flavouring
Strong almost pungent peat smoke notes flavouring.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
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No other yeast preforms as well when the going gets hot! the only turbo yeast to use when the air temperature rises above 30 C. Heat Wave is a very special strain of yeast delivering better quality alcohol in hot conditions.
Yeast ferments between 20-40 degrees
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A very high quality Turbo yeast. Using  only  the  absolute  best  ingredients  for:
Fast  reliable  fermenting  under  most  temperature  conditions
A very high yield
An extremely clean, smooth flavour -
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A) -
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Top Shelf Hot Cinnaman Schnapps
Makes 1.125 litres (Requires Schnapps Base) -
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Based on the Commercial 'Medori' it is a Light Green Liqueur with a Delicate Honeydew Melon Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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Based on White Rum with a ‘Malibu’ taste of coconut!
Makes 1125ml (Requires Base B) -
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A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
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A Sweet, Dark Brown Liqueur with a Rich Cocoa and Vanilla Flavours.
Makes 1.125L (Requires Base C) -
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Top Shelf RUM LIQUEUR
A Rum Based Liqueur with Chocolate, Caramel and Coffee Notes. Makes 1.125L
(Requires Base C) -
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A Brandy Liqueur that has the Fresh Taste of Infused Fresh Apricots. Makes up 1.125 Litres. Requires “BASE B”
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Top Shelf BUTTERSCOTCH CREAM
A very Popular, Easy Drinking Cream Liqueur. Makes up 1.125 Litres. Requires “CREAM BASE” -
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Chocoholics will Love this Full Flavoured Double Chocolate Cream Liquer!
Makes 1.125L (Requires Cream Base) -
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A Chocolate Based Liquer with a Clean, Refreshing Mint Aftertaste!
Makes 1.125L (Requires Base B) -
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Top Shelf Irish Cream A Whisky based cream liqueur with a strong vanilla flavour. For a great taste sensation, try 50% Irish Cream and 50% Top Shelf Butterscotch Schnapps. Use with a Cream Liqueur Base.
Requires ‘Cream Base’
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Whisky Based Cream Liqueur with a Strong Vanilla Flavour and a Detectable Hint of Mint.
Makes 1.125 Litres.
(Requires CREAM BASE) -
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Green Liqueur with a Clean Refreshing, Peppermint Flavour.
Makes 1.125L (Requires Base A) -
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A Liqueur with a sweet,rich almond flavour, made popular in the Northern regions of Italy. Makes up 1.125 Litres. Requires “BASE C”
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Bright blue liqueur with a strong citrus flavour. Commonly used in Cocktails. Makes up 1.125 Litres. Requires “BASE A”. Makes up 1.125 Litres.
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A Coffee Based Liqueur with a Rich Fresh Taste of Coffee from Mexico!
Makes 1.125L (Requires Base C) -
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A liqueur with a Sweet Confectionery Flavour. Makes up 1.125 Litres. Requires “BASE A”
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An Italian Vermouth which can be Made with Wine or Spirit.
Makes 1.125L
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A Gold Coloured, Sweet Italian Liqueur with the Flavours of Vanilla, Aniseed & Liquorice!
Makes 1.125L
(Requires Base C) -
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A Mango Flavoured Liqueur which gives the Taste of the Tropics, Enjoy Over Ice on a Hot Day.
Makes 1.125L
(Requires Schnapps Base) -
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An Aniseed Based Liqueur that is Clear to Opaque.
Makes 1.125L
(Requires Base B) -
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A Honey Based Whisky Liqueur First Produced on the Isle of Skye from an Infusion of Herbs and Spices. With the Distinctive Taste of Honey Heather. A Great After Dinner Drink!
Makes 1.125L (Requires Base B) -
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Pineapple Schnapps is a Liquer with the Fresh Taste of Pineapples. Clean and Fresh! Makes 1.125L (Requires Schnapps Base)
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An Aniseed Liqueur with a Rich Red Colour. Makes 1.125L
(Requires Base A) -
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This Amber Liqueur, of French Origin, Combines Brandy and Fresh Oranges to make a Stunning Liqueur!
Makes 1.125L (Requires Base A)
