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A bold, mexican style coffee liqueur flavouring with subtle rum notes and hints of vanilla. Makes 1L – Add the bottle contents to a 1L bottle, add 210mls of water and top up with vodka or neutral spirit at 40%
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A clean clear vodka, Smooth from start to finish. Experience thenorthern lands and skies. Makes 2.25l
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A caribbean style liqueur flavouring with the fresh tropical taste of coconut and subtle hints of rum. Makes 1L – Add the bottle contents to a 1L bottle, add 140ml of water and top up with vodka or neutral spirit at 40%
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Makes 3.5 Litres Of Malt Whisky!
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Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebuds tingling in paradise.
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Kookaburra Gin made with Australian Style Botanicals Makes 3.5L
Add 10ml (2 Caps) to 700ml of Vodka or alcohol base 40% -
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Colonial Club Whisky is a premium Canadian Style Whisky – Makes 3.5L
Add 10ml (2 caps) to 700ml of vodka or Alcohol base at 40%. -
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A luxurious flavouring blend of dark rum and indulgent chocolate with subtle sweet vanilla notes.
Makes 1L – Add the bottle contents to a 1L bottle and top up with vodka or neutral spirit at 40% -
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A distinctive green Liqueur flavouring with the refreshing taste of sweet, luscious melon.
Makes 1L – Add the bottle contents to a 1L bottle, add 170ml of water and top up with vodka or neutral spirit at 40%. -
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A well-balanced gin liqueur flavouring with sweet rhubarb and fiery ginger notes overlaying a refreshing botanical base. Makes 1L – Add the bottle contents to a 1L bottle, add 170mls water and top up with vodka or neutral alcohol at 40%
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A classic dry Gin with a fresh clean taste of Juniper and citrus neatly rounded with angelica and coriander spices. Mix with tonic water and a slice of lemon and sink into bliss.
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Mexican Tequila with a raw sting of cactus juice, a winner at any party.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions -
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A delicious passionfruit gin liqueur flavouring with tropical mango and a hint of juniper.
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Icon Liqueurs is a liqueur style flavouring range that makes creating liqueurs easier than ever before! The convenient pouch or bottle packaging makes pouring and mixing take just a few moments before they are ready to serve!
A sweer and aromatic liqueur flavouring with a distinctive floral and fruity taste, with prominent notes of elderflower and citrus fruits.
Makes 1L
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High quality glass tube.
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Essencia Pink Gin brings you the classic taste of London Gin, with the natural sweetness of berries with the tang of red currants.
Made with the highest quality natural berry flavours, this classic pink gin brings you a genuine berry taste, and a perfect pink colour to your G&T.
Flavour improves if aged for 7 days
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Irish whiskey style flavouring with a distinct, sweet and creamy taste, with subtle notes of chocolate and coffee.
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A traditional dry pink gin with notes of red fruit and dark red bitters.
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Heritage Rum And Ginger Makes Up 2 Litres. Mix with 40% Vodka Or Spirit. Bottle Age For 14 Days. Pour Over Ice To Enjoy The Full Flavour.
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Spiced Tropical Rum Makes Up 2 Litres. Mix with 40% Vodka Or Spirit. Bottle Age For 14 Days. Pour Over Ice To Enjoy The Full Flavour.
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Heritage Rich Vintage Port, fine flavour concentrate. Instructions: Add contents to 1.5 litres of medium red wine and 500ml 40% spirit, Bottle age for one month. Makes 2 litres.
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Heritage Capricorn Cane Rum, fine flavour concentrate. Instructions: Mix with 40% Vodka Or Spirit. Bottle Age 14 Days. Pour Over Ice To Enjoy The Full Flavour. Makes 2 litres.
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Heritage Blackstrap Aged Rum, fine flavour concentrate. Instructions: Mix with 40% Vodka Or Spirit. Bottle Age 14 Days. Pour Over Ice To Enjoy The Full Flavour. Makes 2 litres.
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Heritage Bombay Special Aromatic Gin, fine flavour concentrate. Instructions: Mix with 40% Vodka Or Spirit. Bottle Age 14 Days. Pour Over Ice To Enjoy The Full Flavour. Makes 2 litres.
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A very smooth pale coloured rum with light sugarcane flavour
Flavours 2.25 Litres
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Vertaflow seals, used to replace or repair Vertaflow filter.
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Samuel Willards Homey Bourbon Pre-Mix.
Honey Bourbon:
Add this bottle to 750ml of 40% vodka, top up to 1125ml with water and shake to make. -
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Samuel Willards Whisky Pre-mix is a Drambuie style liqueur,
Simply add this bottle to 750ml of vodka, top up to 1125ml with water and shake well.
It’s that simple!
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Add this bottle to 550ml of 40% Vodka, top up to 1125ml with water and shake to make.
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Ezi-Pour uses an inbuilt ball bearing to stop at 30ml.
This High Quality Nip Pourer is the Perfect Addition for any Home Bar. Poures an Approximate Measure of 30mls. -
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Replacement lower lid for EZ Filter System Fermenter.
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DetailsEzi-Pour uses an inbuilt ball bearing to stop at 15ml.Perfect spirit measure every time!
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A low sweetness, thickener for liqueurs and spirits.
Use appox 50mls per 750mls of alcohol to improve smoothness.
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Tap to fit the T500 Wort Boiler, comes with backing nut.
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Fresh well-balanced juniper-led gin flavouring with subtle spice and citrus notes, with delicate floral undertones.
See Recipe Booklet -
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Premium Dark Rum makes 5 litres.
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Samuel Willards Express Premix Black Sambuca Nero Liqueur essence is the easiest way to make this favourite drink. Simply add to 750ml of 40% spirit to make 1125ml. Shake well.
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Samuel Willards Express Premix Butterscotch Schnapps is the easiest way to make this favourite drink. Simply add to 550ml of 40% spirit and 200ml of water to make 1125ml.
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Samuel Willards Express Premix Irish Cream Liqueur essence is the easiest way to make this favourite drink. Simply add to 500ml of 40% spirit and 250ml of water to make 1125ml.
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Samuel Willard’s Kafe Mexican Coffee Liqueur Premixed Just top up with 710ML of Alcohol Makes 1.125 Lt
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Samuel Willards Express Premix Melon Liqueur essence is the easiest way to make this favourite drink. Simply add to 630ml of 40% spirit and 120ml of water to make 1125ml.
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Samuel Willards Express Premix Chocolate Rum Liqueur essence is the easiest way to make this favourite drink. Simply add to 710ml of 40% spirit and 40ml of water to make 1125ml.
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Samuel Willards Express Premix Chocolate Cream Liqueur essence is the easiest way to make this favourite drink. Simply add to 500ml of 40% spirit and 250ml of water to make 1125ml.
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Samuel Willards Express Premix Herbal Liqueur (Jager) essence is the easiest way to make this favorite drink. Makes 1125ml. Simply add the bottle to 750ml of 40% spirit.
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Samuel Willards Express Premix Triple Sec Liqueur essence is the easiest way to make this favorite drink. Makes 1125ml. Simply add the bottle to 750ml of 40% spirit.
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Coconut Rum flavored premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice.
Samuel Willard’s Coconut Rum premixed base produces 1125 mL of spirit from each 375 m
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Samuel Willard’s Express Premix Mango Liqueur Essence.
Add this bottle to 750ml of 40% vodka, top up to 1125ml with water and shake to make.
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Samuel Willards Premix Turkish Delight Liqueur essence is the easiest way to make this favourite drink. Simply add this bottle to 750ml of 40% spirit and top up to 1125ml with water.
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This Pina Colada has it all, you can taste the fruit especially the pineapple on the pallet followed by coconut with a smooth creamy finish.
Great over ice or in a blended cocktail.
Just mix with 750ml of 40% Vodka and shake.
Pina Colada Crush reminds me of sitting on a beach
in Fiji watching the sun go down, Get your slice of paradise now! -
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Similar to commercial Tia Maria, Samuel Willards Express Premix Italiano Coffee Liqueur essence is the easiest way to make this favourite drink. Simply add to 630ml of 40% spirit and top up to 1125ml with water!
