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A Rich Medley of Coffee, Dark Rum and Caramel. Delicious Drunk Straight over Ice or with Milk! Makes 1.125 Litres.
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Capturing the Essence of Fresh Roasted Premium Mexican Coffee, Blended with a Selection of Rums. A Delicious Coffee Flavoured Liquer very Similar To Commercial Kahlua! Makes 1.125 Litres!
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A Smooth and Sumptuous Whisky Liqueur with a Hint of Heather Honey. Similar to a Glayva! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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A Deliciously sweet, Premium Quality Butterscotch Schnapps. Enjoy it Neat or in a Dessert Cocktail! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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All the bitter-sweet almond flavour of old Saronno. Makes 1125ml
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A smooth styrupy fruit-driven flavours with all the promise of high summers. Makes 1125ml
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A classic blend of smooth rich flavours. Makes up 2.25 Litres.
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An aromatic whisky flavour typical of young bourbons.
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Duplicates the smokey woodiness of barrel aged bourbon.
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This extra smooth essence is unique to Samuel Willards. A slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. Makes up 2.25 litres.
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Strong black aniseed with dark overtones of a liquorice character.
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Add 1 – 4 ml per 700ml to enhance and improve the woody oak, aged character of your favorite classical spirits.
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Full flavoured molasses based without heavy oaking.
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A light molasses based rum similar to Plantation rums of the Caribbean.
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A pleasent Queensland Style Rum
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Samuel Willards Premium Queenlander Rum makes up to 2.25 litres. This is the closest essence to the great Australian icon Bundaberg Rum. Makes up 2.25 litres
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
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White rum makes 5 litres.
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This extra smooth essence is unique to Samuel Willards. In the style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Makes up 2.25 litres
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Adds spicy dryness to plain spirit matching the traditional grain vodkas of Russia.
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This extra smooth essence is unique to Samuel Willards. Has a great colour and a delicate, pronounced peat flavour The finish is superb. Rated 5 stars. makes up 2.25litres
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Traditional blended Scotch with the edge of young spirit.
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Samuel Willards Premium Highlander Whisky makes up to 2.25 litres. If you love Johnnie Walker Black Label then this is the essence.
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Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Extracts of the finest roasted South American coffee beans, provides a rich and warm experience try it with cream!
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This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.
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A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions -
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Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
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A strong and rich aniseed based liqueur that is clear. Make up 1.4 Litres.
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Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
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A kentucky style bourbon with rich flavours. Makes up 2.25 Litres.
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American Oak cocentrate – spirits unlimited.
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A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
Makes 1.4 Litres.
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15L, 25L, 30L and 60 litre screw top Lid. Does not come with o-ring. Fits all 15L, 25L, 30L and 60 Litre Fermenters.
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Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
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Ambrosia was the nectar of the Gods, and this is certainly no understatement for this superb Scotch Whisky. Full golden in colour, clear and bright Scotch with a large and full aroma, well aged oak nuances with a hint of orange and some fruitiness
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Samuel Willards Spiced Rum Essence, Makes 2.25ltrs Of Premium Quality Spiced Rum!
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Samuel Willards Jamaican Dark Rum Essence, Makes 2.25ltrs Of Premium Quality Jamaican Rum!
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Premium Bombay style Gin,
This essence makes 2.25 litres
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Premium White Rum, designed to be a Bacardi style of white rum.
Makes 2.20 litres
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Samuel Willards Premium Vodka,
makes 2.20 litres.
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Delicious Salted Caramel Liqueur makes 1.4L
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Smooth, dreamy and beautifully creamy ginger kisses will take your tastebuds to a whole new level of deliciousness. Best served on the rocks.
Mixing Instructions:
.With 630 ml of Vodka or alcohol base (38%)
Add 50ml of Edwards Essences
Add 350 grams of white sugar
Add 490ml UHT longlife cream or use a cream liqueur base (400 grams)
Makes 1.4 litres -
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Ultimate Spirit Filter Replacement Cartridge
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A smooth taste similar to CC with hints of Rye, Malt and corn blend. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.
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Samuel Willard’s Premium Pink Gin produces 2250mL of spirit from each 50mL bottle of essence
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Edwards Essences Chamberry. A black raspberry flavoured liqueur in the style of Chambord, it is perfect as an aperitif or mixed with prosecco or white wine.
