The Four Sauceman – New Hawkes Bay Lime And Ancho Chilli 300g
$21.95
Hawkes Bay, New Zealand is famous for the quality of their lime growing abilty. Combined with the Ancho Chilli, known for its depth of flavour gives you a bright yet full balanced flavour that makes chicken, pork and seafood sing!
Product Description
Hawkes Bay, New Zealand is famous for the quality of their lime growing abilty. Combined with the Ancho Chilli, known for its depth of flavour gives you a bright yet full balanced flavour that makes chicken, pork and seafood sing!
Additional Information
| Weight | 0.346 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 14.5 cm |
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Winner at Culley’s Smoke and Spice Festival 2023 1st and 2nd Chicken and 1st and 4th Ribs
Made with NZ Manuka Honey.
This blend originates with our successful Rib Glaze with additional chili that pairs beautifully with the honey. On debut it has already made a statement with wins in the Chicken and Rib categories.
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Chicken Salt provides a great flavour burst to any meal, but it is especially delicious sprinkled on hot chips, fried or roast chicken, vegetables, popcorn or for something different how about trying it on the glass rim of a Bloody Mary.
Ingredients: Salt, Sugar, Flavour Enhancer 621, Rice Cereal, Anti-caking Agent 551, Rice Bran Oil, Spices, Natural Flavour
Allergens: May contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten
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Get ready for some hot and citrusy goodness! Absolutely amazing on chicken, skirt steak tacos, fish, scallops, crayfish and wings. This out-of-the-box product is so much fun. If you enjoy a little heat, you’ll be in heaven. Mix with panko crumb and coat your fish fillets! It’s gluten-free.
USE ON:
Chicken
Skirt steak tacos
Fish
Scallops
Crayfish
Hot wings
