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Melba is now available in a Morgan’s 12g sachet. Melba suits Pale Ale beer styles and delivers Tropical and passionfruit notes.
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Lactose is a non fermentable sugar also known as milk sugar and is used to add sweetness to the finished beer.
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Light dry Malt makes an excellent additive to almost any beer.
Sourced From a Cairns Local Supplier.
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets
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Fermenter tap attachament used to help bottling your beer.Does not include Tap and may come in different colours.
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This is a Universal O’ring for your 19L keg Lid.
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A long 60cm paddle used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
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Safale US-05 Yeast, 11.gr American ale yeast can be fermented between 12-25 degrees. Ideally 15-22 degrees.
1 sachet does 20-30 litres
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A 60cm long Spoon used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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Gold Blend is a mix of brewing sugars designed for making quality beer! This blend is made with 150 grams of Dextrose, 250 Grams of Corn Syrup and 250 grams of light dry malt.
Sourced From a Cairns Local Supplier.
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Brew Cellar Carbonation Drops
250g bag of carbonation drops for priming bottles in place of sugar. This is a very easy method of maintaining the correct dosage each and every time. Simply pop one carbonation drop into each stubby (375ml bottle) or two in a tally bottle (750ml). -
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Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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A small stick on thermometer attached to the side of your fermenter to give you a constant temperature reading.
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A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
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Originating from Berlin, Bottom fermenting to produce clean ester notes.
Sedimentation High. Final Gravity MediumRecommended fermentation temperature 9c-15c, ideally 12c
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A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate.
Sedimentation: Low to Medium Final Gravity: MediumRecommended fermentation temperature 15c-24c
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A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal to bring out the hop character in the beer.
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A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Suitable for: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
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A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
Attenuation: High (77 – 82%)
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 16-22 degrees C.
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AIRLOCK/TAP/GROMMET/SEDIMENT REDUCER to suit your fermenter
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Safbrew WB-06 Yeast, 11.5 gr Belgian wheat beer yeast can be fermented between 12-25 degrees. Ideally 18-24 degrees.
1 sachet does 20-30 litres
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Mangrove Jack’s Craft Series Cider Yeast M02.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L
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A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
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Black bottle caps. Used for capping tallies and stubbies.
Sourced From a Cairns Local Supplier.
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Gold bottle caps. Used for capping tallies and stubbies.
Sourced From a Cairns Local Supplier.
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Green bottle caps.
Used for capping tallies and stubbies.Sourced From a Cairns Local Supplier.
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Red bottle caps.
Used for capping tallies and stubbies.Sourced From a Cairns Local Supplier.
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White bottle caps. Used for capping tallies and stubbies.
Sourced From a Cairns Local Supplier.
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Plastic screw on caps for PET bottles in bags of 60. The caps supplied with the PET bottles have a tamper evident collar. They are reusable, change as necessary (approx. 10-12 uses)
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This is a Brewers detergent, first wash all equipment and/or bottles through in a solution (30ml of lo suds per 1 litre water) then rinse with water.
Next you should sanitise all equipment and/or bottles with Morgans Sanitiser or Mangrove Jacks No Rin
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Sodium Metabisulphite is an excellent sterilizer.
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Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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Copper Tun Brewing Essentials. Effectivily Sterilises Everything For Use In Brewing, Winemaking And Distilling.
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All brewing equipment should be thoroughly cleaned prior to sanitising (Morgans Lo Suds detergent recommended).
Dilute 30ml to 1 litre of water, coat all surfaces, no need to rinse!
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Apricot has a fruity aroma with a well-rounded apricot flavour.
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Active dry yeast selected for brewing.
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Morgan’s Bottle Wash is perfect for getting your bottles clean in a flash. Wash bottles in a solution of 25g of Morgan’s Bottle Wash powder to 4.5 litres of water then rinse thoroughly.
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Corneilus Liquid fitting for Corneilus keg. The BEER line or OUT..
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Premium Blends are a mix of brewing sugars designed to enhance the quality of your beer! A Premium Blend is made up of 500 Grams of Light Dried Malt, 250 Grams of Dextrose and 250 Grams of Corn Syrup.
Sourced From a Cairns Local Supplier.
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Portable – Small, Light weight, No Tanks or Hoses. Fast – Charges Kegs in Seconds. Easy to use – Trigger valve allows precise control of gas.
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Brass T-Piece:
Brass T-Piece, a spare part that is used in Kegs.
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Pluto Gun Service Kit.
Used to repair the Pluto Guns, that are a part of a kegging kit/system.
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This No-Rinse Sanitiser is easy to use, simply add 1.5ml of StellarSan Sanitiser to 1 litre of water, cover all surfaces of the item/s you want sterilised. 1 minute contact time is all it takes to kill all wild yeast, germs or bacteria!!
The StellarSan acid based sanitiser is a high foaming, acid sanitiser with a synergistic blend providing a unique killing system.
The formulation is made to impart no off-odours or flavours.Unlike other sanitisers it is non-staining, non-corrosive on stainless steel and stable over a wide range of temperatures.
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Mosaic is suited to Pale Ale and IPA beer styles and delivers Tropical, citrus, herbal and pine notes.
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Warrior is suited to Pale Ale and IPA beer styles and delivers pine and herbal notes.
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Simcoe is suited to Pale Ale and IPA beer styles and delivers earthy with citrus pine notes.
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Suited to Pale ales and IPA beer styles, Galaxy delivers passionfruit and citrus aromas.
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Traditionally used in: English style ales & Stouts. Robust aroma an excellent hop for dark beers, with mild wood and fruit notes.
