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Imparts fruit forward flavours of sweet mandarin, zesty citrus peel & fresh pine needles.
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Gives a bright tropical fruit flavour, & aromas of pineapple, watermelon & stone fruit.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Originating from Berlin, Bottom fermenting to produce clean ester notes.
Sedimentation High. Final Gravity MediumRecommended fermentation temperature 9c-15c, ideally 12c
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Fermenter tap attachament used to help bottling your beer.Does not include Tap and may come in different colours.
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A long 60cm paddle used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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A 60cm long Spoon used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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Light dry Malt makes an excellent additive to almost any beer.
Sourced From a Cairns Local Supplier.
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High alcohol fermentation with activated carbon. Alcotec 48 Hour Carbon Turbo Yeast is an extra pure variant of the ever popular Alcotec 48 Hour Turbo Yeast.
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Safbrew WB-06 Yeast, 11.5 gr Belgian wheat beer yeast can be fermented between 12-25 degrees. Ideally 18-24 degrees.
1 sachet does 20-30 litres
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Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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15L, 25L, 30L and 60 litre screw top Lid. Does not come with o-ring. Fits all 15L, 25L, 30L and 60 Litre Fermenters.
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Modern hybrid lager yeast
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Chicken Salt provides a great flavour burst to any meal, but it is especially delicious sprinkled on hot chips, fried or roast chicken, vegetables, popcorn or for something different how about trying it on the glass rim of a Bloody Mary.
Ingredients: Salt, Sugar, Flavour Enhancer 621, Rice Cereal, Anti-caking Agent 551, Rice Bran Oil, Spices, Natural Flavour
Allergens: May contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten
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Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
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This premium Scottish Whisky blends with any mixer and is excellent with soda water. Makes up 3.5 litres.
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Sweet, sour and seriously versatile — Smoky Pastures’ Sweet & Sour Barbecue Sauce is built for every meal and every body. Handcrafted with premium ingredients, this sauce nails the perfect balance of tangy and bold, making it your new go-to for ribs, wings, burgers, and beyond.
Gluten free, MSG free, and packed with big flavour, it’s made to please the crowd and keep them coming back for more. Whether you’re basting, dipping, glazing or drizzling – this bottle has you covered.
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Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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AIRLOCK/TAP/GROMMET/STICK ON THERMOMETER/SEDIMENT REDUCER to suit your fermenter
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Grazed and Blazed
My Beef seasoning.
A perfect combination of coarse pepper and salt, like all Beef rubs should have, mixed with coffee, mushroom, garlic and onion, plus a few more things.
Perfect for all low and slow cuts, like Brisket, Beef Ribs and Cheeks, or pairs nicely with a grilled steak.
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Clucked and Plucked
My Chicken seasoning.
A perfect combination of herbs and spices, savoury with a touch of sweetness, amplifying the taste of chicken without overpowering it.
Perfect for all cuts of chicken, whether you are roasting, smoking or grilling.
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Fiesta and Siesta
My Mexican seasoning
A perfect combination of Heat, Savoury, Citrus and Sweet
Perfect for tacos, fajitas, burritos, you name it. Mix it mince, coat chicken thighs, or even dust grilled corn. Spice up your dishes with a little Fiesta and Siesta
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Sheared and Seared
My Lamb seasoning.
A perfect combination of salt, pepper and herbs, with a little middle eastern twist, mixed with sumac, cinnamon, garlic and onion.
Perfect for all low and slow cuts, like Lamb Shoulder, Lamb Ribs and Shanks, or pairs nicely with a grilled backstrap.
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Swine and Dine
My Pork seasoning.
A perfect combination of pepper, salt and spices, savoury with a touch of heat, and a brilliant red colour
Perfect for all low and slow cuts, like Pork Shoulder, Pork Ribs or Belly, whether you are roasting, smoking or grilling, this is your Pork Rub
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For use where you desire the lightest coloured beer without affecting the original flavour.
EBC: 3.9 (in 23ltrs)
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Malty, Toffee, Caramel flavour and aroma. A concentration of caramel malts which can be used to create your special beer.
EBC: 19.6 (in 23ltrs)
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Grainy Candy flavour and aroma. A concentration of Lager malts which can be used to create your own special beer.
EBC: 6.5 (in 23ltrs)
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Full Wheat grainy flavour and aroma. A concentration of wheat malts which can be used to create your own special beer.
EBC: 3.9 (in 23ltrs)
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Thomas Coopers Dark Malt Extract (1.5kg)
Thomas Coopers Dark Malt Extract is made from malted barley and roasted malt and is an excellent adjunct for darker style brews. Available in 1.5kg cans. Colour- 1650EBC
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Roasted Bitter MOCHA Flavours and Aroma. A concentrate of roasted malts which can be used to create your own special beer.
EBC: 104 (in 23ltrs)
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Thomas Coopers Light Malt Extract, made from malted barley, is ideal as a quality adjunct for brews intended to be light in colour. Available in 1.5kg cans. Colour- 53EBC
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Thomas Coopers Amber Malt Extract is made from malted barley and crystal malt and is ideal adjunct for brews where more depth of flavour and colour is required. Available in 1.5kg cans. Colour- 340EBC
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Thomas Coopers Wheat Malt Extract is made from malted barley and malted wheat and is an excellent adjunct for brews where softer mouthfeel and improved head retention is required. Available in 1.5kg cans. colour- 65EBC
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Hunter lifts your game. This savoury rub compliments all lamb and game meats and is perfect if you’re in charge putting the meal on the family table. Chasing down that competition victory or aiming for a hit with the guests at your next bbq.
Ingredients: Salt, Spices, Raw Sugar, Brown Sugar, Dehydrated Vegetables, Herbs, Coffee, Flavour Enhancer 621, Anti-caking Agents 551
Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts
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Scout out sweetness with Ranger. When you’re cooking for the troops, lead the way with a red rub that’ll turn heads and leave ‘em well fed.
Epic on pork and chicken, this unmistakable red rub not only gives you competition winning colour but also the flavour boost to match. Savoury with subtle sweet and heat and endless Umami.
Ingredients: Salt, Caster Sugar, Spices, Raw Sugar, Brown Sugar, Flavour Enhancer 621, Dehydrated Vegetables, Hydrolysed Vegetable Protein, Honey Powder, Spice Extract Paprika 160c, Anti-caking Agents 551
Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts
