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White Cacao Essence Prestige.
A colorless chocolate-flavored liqueur made from the cacao seed.
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A richly flavoured aniseed liqueur that originated in Italy.
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Bourbon Prestige
Add contents of this bottle to a 75cl (25 fl oz) bottle. Fill with vodka and shake to blend. -
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Coconut and pineapple flavoured essence.
Makes up 750ml of alcohol.
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Similar in taste to the Currant Vodka – but this one has got the colour of blackcurrant as well, and maybe a slightly more powerful flavour. makes 750ml
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Designed to replicate commercial ‘Liqueur 43’ this essence makes up one 750ml bottle.
Pour the contents of this bottle and 250ml of Ezibase Liqueur & Schnapps or alternatively 250gr of white sugar, into a 750ml bottle. Top up with vodka or white spirit
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Plum Flavoured Brandy
Makes 1 x 750ml Bottle.
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Canada Whisky Essence, Makes 1 x 750ml bottle.
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De-foaming Agent which when added to your wash in the still boiler before distilling, releases carbon dioxide and stops foaming of unfermented sugars during distillation.
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Please note this is a 10 pack of 40mm Polyethylene Washers to be used with EZ FILTER carbon filter cartridges.
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Please note this is a 10 pack of Polyethylene Washers to be used with AIR STILL carbon filter cartridges.
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This tasty, smooth style of rum is similar to Coral Sea Rum with less sweetness. Very popular rum, great on its own or even better used with Rum Soaker wood chips!
Makes 2.25L
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AIRLOCK/TAP/GROMMET/SEDIMENT REDUCER to suit your fermenter
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THERMOMETER BUNG FOR STILLS 27-31MM
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Vertaflow Clamp 30ml
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Alcotec Rum Turbo Yeast contains both the yeast strain to best promote the fine flavours from your raw materials and the enzyme needed.
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Alcotec Vodka Turbo Yeast is based on a very pure fermenting yeast strain and contains the necessary GA (gluco amylase) enzyme to break down dextrins left from use of grains, rice etc.
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Alcotec Whisky Turbo Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by product created when you use grains or molasses in the recipe
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Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
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This bourbon essence was formulated to be of similar style to that of commercial Wild Turkey/Jack Daniels. Great on its own, even better mixed with the Essencia Bourbon Chunks!
Makes 2.25L
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Real French Oak chunks from real oak barrels. Used for Smokey Bourbons, or to oak Scotch Whisky & Ports.
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
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Want that authentic American oak taste? Well look no further. Real American oak chunks from real oak barrels. Used to oak Scotch Whisky, Port, or for short periods (4 days max) Rum!
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
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Real rum barrel shavings for real taste. A must for the serious rum makers.
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Rum Soakers. To Add A Genuine Barrel Aged Oak Character To Your Favourtie Rum. Rum Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days.
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Whisky Soakers. To Add A Genuine Barrel Aged Oak Character To Your Favourtie Whisky.Whisky Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days.
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A chart telling you which bases match up with which liqueur essences is available by following this link https://marlincoasthomebrew.com.au/base-matching-chart/ Otherwise you can find it in the menu at the top of the page, Click on the sub-heading ‘brewing info’ then click on ‘Bases Matching Chart’.
All the necessary information is listed, as each Liqueur has a Base Designed for it! Simply Mix 1 Packet of Liqueur Base into the Required Amount of Alcohol, Stir it in, and Add you Essence! Easy As That!
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This formulation of sugars and carbon is designed for producing a cleaner alcohol for distillation. The carbon is used to treat impurities during fermentation.
2kg's of Turbo Sugar is equivalent to 2kg's of white sugar.
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Plastic screw on caps for PET bottles in bags of 60. The caps supplied with the PET bottles have a tamper evident collar. They are reusable, change as necessary (approx. 10-12 uses)
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This is a Brewers detergent, first wash all equipment and/or bottles through in a solution (30ml of lo suds per 1 litre water) then rinse with water.
Next you should sanitise all equipment and/or bottles with Morgans Sanitiser or Mangrove Jacks No Rin
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Sodium Metabisulphite is an excellent sterilizer.
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Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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Copper Tun Brewing Essentials. Effectivily Sterilises Everything For Use In Brewing, Winemaking And Distilling.
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All brewing equipment should be thoroughly cleaned prior to sanitising (Morgans Lo Suds detergent recommended).
Dilute 30ml to 1 litre of water, coat all surfaces, no need to rinse!
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Morgan’s Bottle Wash is perfect for getting your bottles clean in a flash. Wash bottles in a solution of 25g of Morgan’s Bottle Wash powder to 4.5 litres of water then rinse thoroughly.
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Tropical Fruit Vodka turns standard vodka into something very special.
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Spirits Unlimited Fruit Vodka Wildberry Essence 50ml is a clear, fresh wildberry flavouring
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Strawberry Fruit Vodka turns standard vodka into something very special.
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Vanilla Fruit Vodka turns standard vodka into something very special.
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A fresh mandarin flavour to turn standard vodka into something very special.
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Spirits Unlimited Kiwifruit Fruit Vodka Essence is a clear, fresh kiwifruit flavouring.
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Ambrosia was the nectar of the Gods, and this is certainly no understatement for this superb Scotch Whisky.
Full golden in colour, clear and bright Scotch with a large and full aroma, well aged oak nuances with a hint of orange and some fruitiness. -
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Ambrosia French Brandy is described as being the Nectar of the Gods.
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Air still carbon cartridges pack of 10.
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Samuel Willard’s Bourbon Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Samuel Willard’s Rum Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Samuel Willards Gold Star Big Cat Bourbon makes up to 2.25 litres and is very similar to Cougar.
