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Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Peat Smoke Flavouring
Strong almost pungent peat smoke notes flavouring.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
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No other yeast preforms as well when the going gets hot! the only turbo yeast to use when the air temperature rises above 30 C. Heat Wave is a very special strain of yeast delivering better quality alcohol in hot conditions.
Yeast ferments between 20-40 degrees
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A very high quality Turbo yeast. Using  only  the  absolute  best  ingredients  for:
Fast  reliable  fermenting  under  most  temperature  conditions
A very high yield
An extremely clean, smooth flavour -
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A Dry Style Bourbon with Full Flavour, Typical of the Well Aged Sour Mash Whiskeys! Makes 2.25L
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A Rich, Fruity, Sweet Complex Bourbon Reminiscent of the Famous American Bourbons. Makes 2.25L
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A Smooth, Delicious, Full Bodied Liqueur with a Touch of Sweetness, a Mellow Aroma and a Rich Amber Colour. Makes up 2.25 Litres. Requires 280ml of Sugar.
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A Dry English Style Gin which has a Lovely Rich Juniper Aroma and Taste! Makes 2.25L
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A) -
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Top Shelf Hot Cinnaman Schnapps
Makes 1.125 litres (Requires Schnapps Base) -
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Based on the Commercial 'Medori' it is a Light Green Liqueur with a Delicate Honeydew Melon Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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A Strong Aniseed Flavoured Spirit, Popular with Greeks the World Over.
Makes 2.25L -
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A Bitter Sweet Spirit Typical of the Mexican National Drink.
Makes 2 x 1.125L -
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This Tasty Aussie Style Gold Rum is Rich in Sweet Molasses And Caramel Notes.
Makes 2.25L -
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A Delicious Mellow Dark Rum that would please the Seafarers of Old.
Makes 2.25L -
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This Caribbean Style White Rum makes the Perfect Base for Long Cocktails! Great with Coke.
Makes 2.25L -
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Based on White Rum with a ‘Malibu’ taste of coconut!
Makes 1125ml (Requires Base B) -
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A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
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A Sweet, Dark Brown Liqueur with a Rich Cocoa and Vanilla Flavours.
Makes 1.125L (Requires Base C) -
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This Essence has Rich, Dark Molasses Tones and a Traditional Full Jamaican Flavour.
Makes 2.25L -
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Top Shelf RUM LIQUEUR
A Rum Based Liqueur with Chocolate, Caramel and Coffee Notes. Makes 1.125L
(Requires Base C) -
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A Complex Combination of Lemon and Limes Give This Vdka it’s Refreshing Crisp Finish!
Makes 2.25L -
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This Essence Provides the Subtle Flavours and Smoothness Found in Premium Vodka!
Makes 2.25L -
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A light refreshing Canadian style whiskey.
Makes 2.25L. -
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A Complex Whisky with Rich Oak and Subtle Fruity Tones! Very Good on the Rocks.
Makes 2.25L -
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A Distinctive Single Malt Style with Strong Smokey Undertones.
Makes 2.25L -
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A Brandy Liqueur that has the Fresh Taste of Infused Fresh Apricots. Makes up 1.125 Litres. Requires “BASE B”
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Sweet Cherry Flavour Brandy Style Liqueur, Balanced with a Delicate Almond Flavour from the Kernal!
Makes 1.125L (Requires Base A) -
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An Excellent Complex Napoleon Brandy Style! Very Smooth and Mellow.
Makes 2.25L -
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Top Shelf BUTTERSCOTCH CREAM
A very Popular, Easy Drinking Cream Liqueur. Makes up 1.125 Litres. Requires “CREAM BASE” -
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Chocoholics will Love this Full Flavoured Double Chocolate Cream Liquer!
Makes 1.125L (Requires Cream Base) -
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A Chocolate Based Liquer with a Clean, Refreshing Mint Aftertaste!
Makes 1.125L (Requires Base B) -
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Top Shelf Irish Cream A Whisky based cream liqueur with a strong vanilla flavour. For a great taste sensation, try 50% Irish Cream and 50% Top Shelf Butterscotch Schnapps. Use with a Cream Liqueur Base.
Requires ‘Cream Base’
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Whisky Based Cream Liqueur with a Strong Vanilla Flavour and a Detectable Hint of Mint.
Makes 1.125 Litres.
(Requires CREAM BASE) -
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Green Liqueur with a Clean Refreshing, Peppermint Flavour.
Makes 1.125L (Requires Base A) -
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A Liqueur with a sweet,rich almond flavour, made popular in the Northern regions of Italy. Makes up 1.125 Litres. Requires “BASE C”
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Bright blue liqueur with a strong citrus flavour. Commonly used in Cocktails. Makes up 1.125 Litres. Requires “BASE A”. Makes up 1.125 Litres.
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A Coffee Based Liqueur with a Rich Fresh Taste of Coffee from Mexico!
Makes 1.125L (Requires Base C) -
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A liqueur with a Sweet Confectionery Flavour. Makes up 1.125 Litres. Requires “BASE A”
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An Italian Vermouth which can be Made with Wine or Spirit.
Makes 1.125L
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A Typical Irish Whiskey, Smooth and Very Mellow with Overtones of Caramel and Vanilla!
Makes 2.25L -
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A Gold Coloured, Sweet Italian Liqueur with the Flavours of Vanilla, Aniseed & Liquorice!
Makes 1.125L
(Requires Base C) -
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A Mango Flavoured Liqueur which gives the Taste of the Tropics, Enjoy Over Ice on a Hot Day.
Makes 1.125L
(Requires Schnapps Base) -
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An Aniseed Based Liqueur that is Clear to Opaque.
Makes 1.125L
(Requires Base B) -
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A Honey Based Whisky Liqueur First Produced on the Isle of Skye from an Infusion of Herbs and Spices. With the Distinctive Taste of Honey Heather. A Great After Dinner Drink!
Makes 1.125L (Requires Base B) -
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Pineapple Schnapps is a Liquer with the Fresh Taste of Pineapples. Clean and Fresh! Makes 1.125L (Requires Schnapps Base)
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An Aniseed Liqueur with a Rich Red Colour. Makes 1.125L
(Requires Base A) -
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This Amber Liqueur, of French Origin, Combines Brandy and Fresh Oranges to make a Stunning Liqueur!
Makes 1.125L (Requires Base A)
