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Imparts fruit forward flavours of sweet mandarin, zesty citrus peel & fresh pine needles.
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Gives a bright tropical fruit flavour, & aromas of pineapple, watermelon & stone fruit.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Details
Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
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Originating from Berlin, Bottom fermenting to produce clean ester notes.
Sedimentation High. Final Gravity MediumRecommended fermentation temperature 9c-15c, ideally 12c
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Fermenter tap attachament used to help bottling your beer.Does not include Tap and may come in different colours.
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A long 60cm paddle used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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A 60cm long Spoon used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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Light dry Malt makes an excellent additive to almost any beer.
Sourced From a Cairns Local Supplier.
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High alcohol fermentation with activated carbon. Alcotec 48 Hour Carbon Turbo Yeast is an extra pure variant of the ever popular Alcotec 48 Hour Turbo Yeast.
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Safbrew WB-06 Yeast, 11.5 gr Belgian wheat beer yeast can be fermented between 12-25 degrees. Ideally 18-24 degrees.
1 sachet does 20-30 litres
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Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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15L, 25L, 30L and 60 litre screw top Lid. Does not come with o-ring. Fits all 15L, 25L, 30L and 60 Litre Fermenters.
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Modern hybrid lager yeast
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Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
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This premium Scottish Whisky blends with any mixer and is excellent with soda water. Makes up 3.5 litres.
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Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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AIRLOCK/TAP/GROMMET/STICK ON THERMOMETER/SEDIMENT REDUCER to suit your fermenter
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For use where you desire the lightest coloured beer without affecting the original flavour.
EBC: 3.9 (in 23ltrs)
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Malty, Toffee, Caramel flavour and aroma. A concentration of caramel malts which can be used to create your special beer.
EBC: 19.6 (in 23ltrs)
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Grainy Candy flavour and aroma. A concentration of Lager malts which can be used to create your own special beer.
EBC: 6.5 (in 23ltrs)
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Full Wheat grainy flavour and aroma. A concentration of wheat malts which can be used to create your own special beer.
EBC: 3.9 (in 23ltrs)
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Thomas Coopers Dark Malt Extract (1.5kg)
Thomas Coopers Dark Malt Extract is made from malted barley and roasted malt and is an excellent adjunct for darker style brews. Available in 1.5kg cans. Colour- 1650EBC
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Roasted Bitter MOCHA Flavours and Aroma. A concentrate of roasted malts which can be used to create your own special beer.
EBC: 104 (in 23ltrs)
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Thomas Coopers Light Malt Extract, made from malted barley, is ideal as a quality adjunct for brews intended to be light in colour. Available in 1.5kg cans. Colour- 53EBC
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Thomas Coopers Amber Malt Extract is made from malted barley and crystal malt and is ideal adjunct for brews where more depth of flavour and colour is required. Available in 1.5kg cans. Colour- 340EBC
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Thomas Coopers Wheat Malt Extract is made from malted barley and malted wheat and is an excellent adjunct for brews where softer mouthfeel and improved head retention is required. Available in 1.5kg cans. colour- 65EBC
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3 Litre measuring jug ideal for cutting back your alcohol, Mixing essences, or measuring anything up to 3L.
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American style, full bodied, tropical, citrusy, grapefruit notes, toasty amber malt, clean hop filled, bitter finish.
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Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.
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Rich dark full bodies brew, coffee chocolate and liquorice aromatics, roasty bitter notes, balanced hop bitterness, creamy beige head and dry finish.
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Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character.
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Bright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish.
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Rich mahogany colour, roasted malt aromas with a hint of chocolate, generous mouthfeel, balanced hop bitterness, creamy head, dry finish.
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Deep roasted colour, coffee, chocolate and grain aromas, malt tannins, velvety mouthfeel, persistent creamy head, bitter dry finish.
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Black bottle caps. Used for capping tallies and stubbies.
Sourced From a Cairns Local Supplier.
