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Irish Dew whiskey brand known for its smooth, balanced flavors and approachable character.
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Glen Whisky is a whisky essence that’s designed to mimic the flavors of Speyside whiskies, like Glenfiddich.
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A premium spirit essence that is in the style of Grant’s Scotch Whisky
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Pure, smooth and gently warming. Long aftertaste of honeycomb, toffee and liquorice all sorts with a subtle, drying cocoa fade.
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Kentucky bourbon has a balanced flavor profile with notes of grain, wood, spice, fruit, and floral notes. Some say it has an oaky vanilla flavor
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The Devil’s Whiskey flavoring delivers a strong, spicy kick of cinnamon, perfectly balanced with a smooth whiskey base.
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Replacement Carbon Cartridge for the EZ Filter System Complete & the EZ In-Line filter. Cartridge treats 10-12 litres.
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Air Still Fermentation Kit. For Use With The Turbo Air Still System. Contains All The Ingredients To Produce 10 Litres Of Wash For Distilling Through The Turbo Air Still System.
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Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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Whisky Profile – “A” (Top Shelf)
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Whisky Profile – “B” (Top Shelf)
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Whisky Profile – “C” (Top Shelf)
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Top Shelf Whisky Profile “D”
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Top Shelf Astringent Notes
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Whisky Profile – Carob Notes (Top Shelf)
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cedar Oak Flavouring
Distinctive dry oak flavouring.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cereal Notes Flavouring
Cereal notes flavourings, part of any grain spirit.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
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Turbo Yeast Classic is the biggest selling Turbo Yeast worldwide and proven as the best all-round performer available! Can use with 6 or 8kg of sugar.
With 6kg sugar wash ferments between 18-30 degrees
With 8kg sugar wash ferments between 16-25 degrees
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
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Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Replacement Flat Silicone Lid Seal For Turbo 500 Still Boiler
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Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
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No other yeast preforms as well when the going gets hot! the only turbo yeast to use when the air temperature rises above 30 C. Heat Wave is a very special strain of yeast delivering better quality alcohol in hot conditions.
Yeast ferments between 20-40 degrees
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A very high quality Turbo yeast. Using  only  the  absolute  best  ingredients  for:
Fast  reliable  fermenting  under  most  temperature  conditions
A very high yield
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A Dry Style Bourbon with Full Flavour, Typical of the Well Aged Sour Mash Whiskeys! Makes 2.25L
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A Rich, Fruity, Sweet Complex Bourbon Reminiscent of the Famous American Bourbons. Makes 2.25L
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A Smooth, Delicious, Full Bodied Liqueur with a Touch of Sweetness, a Mellow Aroma and a Rich Amber Colour. Makes up 2.25 Litres. Requires 280ml of Sugar.
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A Dry English Style Gin which has a Lovely Rich Juniper Aroma and Taste! Makes 2.25L
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A) -
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Top Shelf Hot Cinnaman Schnapps
Makes 1.125 litres (Requires Schnapps Base) -
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Based on the Commercial 'Medori' it is a Light Green Liqueur with a Delicate Honeydew Melon Flavour!
Makes 1.125L
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A Strong Aniseed Flavoured Spirit, Popular with Greeks the World Over.
Makes 2.25L -
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A Bitter Sweet Spirit Typical of the Mexican National Drink.
Makes 2 x 1.125L -
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This Tasty Aussie Style Gold Rum is Rich in Sweet Molasses And Caramel Notes.
Makes 2.25L -
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A Delicious Mellow Dark Rum that would please the Seafarers of Old.
Makes 2.25L -
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Based on White Rum with a ‘Malibu’ taste of coconut!
Makes 1125ml (Requires Base B) -
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A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
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A Sweet, Dark Brown Liqueur with a Rich Cocoa and Vanilla Flavours.
Makes 1.125L (Requires Base C) -
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This Essence has Rich, Dark Molasses Tones and a Traditional Full Jamaican Flavour.
Makes 2.25L -
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Top Shelf RUM LIQUEUR
A Rum Based Liqueur with Chocolate, Caramel and Coffee Notes. Makes 1.125L
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A Complex Combination of Lemon and Limes Give This Vdka it’s Refreshing Crisp Finish!
Makes 2.25L -
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This Essence Provides the Subtle Flavours and Smoothness Found in Premium Vodka!
Makes 2.25L
