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This essence is a favourite Australian Rum!! Makes 2 x 700ml bottles
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Samuel Willards Butterscotch Schnapps Makes Up 1.125 Litres.
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Samuel Willards Chocolate Rum Makes Up 1.125 Litres.
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Samuel Willards Coconut Rum Makes Up 1.125 Litres.
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According to legend this drink has its origins in the Caribbean dating back to the 17th century.
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Samual Willards Creme De Cacao Makes Up 1.125 Litres.
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Samuel Willards Irish Cream Makes Up 1.125 Litres.
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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
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Typical Melon Liqueur along the style of Medori
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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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Turbo Yeast Classic is the biggest selling Turbo Yeast worldwide and proven as the best all-round performer available! Can use with 6 or 8kg of sugar.
With 6kg sugar wash ferments between 18-30 degrees
With 8kg sugar wash ferments between 16-25 degrees
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De-foaming Agent which when added to your wash in the still boiler before distilling, releases carbon dioxide and stops foaming of unfermented sugars during distillation.
90ml Bottle. -
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A high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 24 hours. Still best to ferment out for 5-7 days.
Yeast used with 6 kg of sugar and ferments between 20-30 degrees.
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Carbon Pack to suit Vertaflow Filter.
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A Queensland rum with rich liquorice notes! Makes 2.25 litres.
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Top quality Philippines rum! Makes 2.25 litres.
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Fresh Lemon flavouring with a strong citrus aroma.
See Recipe Booklet -
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A peppery flavouring blend of zesty grains of paradise and aromatic, bitter cubeb.
See Recipe Booklet -
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Earthy root blend flavouring with a fruity, herbal flavour – herbal tones of angelica are complemented by sweet, floral aroma of orris root.
See Recipe Booklet -
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Bitter pink grapefruit flavouring with hints of zesty lime.
See Recipe Booklet -
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Fresh well-balanced juniper-led gin flavouring with subtle spice and citrus notes, with delicate floral undertones.
See Recipe Booklet -
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A strong, spicy flavouring with a well-balanced blend of warming cinnamon and fragrant cardamom.
See Recipe Booklet -
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Intensely floral flavouring blend of sweet, fragrant elderflower paired with herbaceous, earthy lavender.
See Recipe Booklet -
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Well-balanced flavouring blend of piney-citrus juniper and spicy-citrus coriander.
See Recipe Booklet -
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Strong, bitter almond flavouring with a rich, nutty aroma.
See Recipe Booklet -
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Intense dark fruit flavouring and aroma with sweet, earthy blackberry notes complemented by indulgent, jammy blueberry.
See https://help.stillspirits.com/hc/en-us/articles/360005455097-Instructions-Gin-Craft-Kit-Recipe-Book -
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Bitter orange flavouring with a fresh orange aroma.
See Recipe Booklet -
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Vibrant flavouring blend of raspberry and strawberry with a fresh, sweet, and fruity red berry-fruit aroma, and ripe, jammy flavour.
See Recipe Booklet -
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Bitter-sweet and earthy, anise-like flavouring with a sweet, warm, somewhat medicinal aroma.
See Recipe Booklet -
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Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
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Replacement Carbon Cartridge for the EZ Filter System Complete & the EZ In-Line filter. Cartridge treats 10-12 litres.
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Air Still Fermentation Kit. For Use With The Turbo Air Still System. Contains All The Ingredients To Produce 10 Litres Of Wash For Distilling Through The Turbo Air Still System.
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Southern Malt Whisky Oak, Made From SOUTHERNER Barrels. Use 10-15g per litre of spirit. Leave For 10 Days Then Add essence to taste.
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Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
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Top Shelf Astringent Notes
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Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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Whisky Profile – “A” (Top Shelf)
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Whisky Profile – “B” (Top Shelf)
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Whisky Profile – “C” (Top Shelf)
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Top Shelf Whisky Profile “D”
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Whisky Profile – Carob Notes (Top Shelf)
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cedar Oak Flavouring
Distinctive dry oak flavouring.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cereal Notes Flavouring
Cereal notes flavourings, part of any grain spirit.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
