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Strong, bitter almond flavouring with a rich, nutty aroma.
See Recipe Booklet -
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Intense dark fruit flavouring and aroma with sweet, earthy blackberry notes complemented by indulgent, jammy blueberry.
See https://help.stillspirits.com/hc/en-us/articles/360005455097-Instructions-Gin-Craft-Kit-Recipe-Book -
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Bitter orange flavouring with a fresh orange aroma.
See Recipe Booklet -
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Vibrant flavouring blend of raspberry and strawberry with a fresh, sweet, and fruity red berry-fruit aroma, and ripe, jammy flavour.
See Recipe Booklet -
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Bitter-sweet and earthy, anise-like flavouring with a sweet, warm, somewhat medicinal aroma.
See Recipe Booklet -
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Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
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Replacement Carbon Cartridge for the EZ Filter System Complete & the EZ In-Line filter. Cartridge treats 10-12 litres.
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Air Still Fermentation Kit. For Use With The Turbo Air Still System. Contains All The Ingredients To Produce 10 Litres Of Wash For Distilling Through The Turbo Air Still System.
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Southern Malt Whisky Oak, Made From SOUTHERNER Barrels. Use 10-15g per litre of spirit. Leave For 10 Days Then Add essence to taste.
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Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
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Top Shelf Astringent Notes
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Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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Whisky Profile – “A” (Top Shelf)
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Whisky Profile – “B” (Top Shelf)
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Whisky Profile – “C” (Top Shelf)
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Top Shelf Whisky Profile “D”
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Whisky Profile – Carob Notes (Top Shelf)
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cedar Oak Flavouring
Distinctive dry oak flavouring.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cereal Notes Flavouring
Cereal notes flavourings, part of any grain spirit.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
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Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Replacement Flat Silicone Lid Seal For Turbo 500 Still Boiler
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Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Peat Smoke Flavouring
Strong almost pungent peat smoke notes flavouring.
Mixing Instructions
Shake the 50 ml bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
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No other yeast preforms as well when the going gets hot! the only turbo yeast to use when the air temperature rises above 30 C. Heat Wave is a very special strain of yeast delivering better quality alcohol in hot conditions.
Yeast ferments between 20-40 degrees
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A very high quality Turbo yeast. Using  only  the  absolute  best  ingredients  for:
Fast  reliable  fermenting  under  most  temperature  conditions
A very high yield
An extremely clean, smooth flavour -
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A Dry Style Bourbon with Full Flavour, Typical of the Well Aged Sour Mash Whiskeys! Makes 2.25L
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A Rich, Fruity, Sweet Complex Bourbon Reminiscent of the Famous American Bourbons. Makes 2.25L
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A Smooth, Delicious, Full Bodied Liqueur with a Touch of Sweetness, a Mellow Aroma and a Rich Amber Colour. Makes up 2.25 Litres. Requires 280ml of Sugar.
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A Dry English Style Gin which has a Lovely Rich Juniper Aroma and Taste! Makes 2.25L
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A) -
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Top Shelf Hot Cinnaman Schnapps
Makes 1.125 litres (Requires Schnapps Base) -
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Based on the Commercial 'Medori' it is a Light Green Liqueur with a Delicate Honeydew Melon Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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A Strong Aniseed Flavoured Spirit, Popular with Greeks the World Over.
Makes 2.25L -
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A Bitter Sweet Spirit Typical of the Mexican National Drink.
Makes 2 x 1.125L -
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This Tasty Aussie Style Gold Rum is Rich in Sweet Molasses And Caramel Notes.
Makes 2.25L -
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A Delicious Mellow Dark Rum that would please the Seafarers of Old.
Makes 2.25L -
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Based on White Rum with a ‘Malibu’ taste of coconut!
Makes 1125ml (Requires Base B) -
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A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
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A Sweet, Dark Brown Liqueur with a Rich Cocoa and Vanilla Flavours.
Makes 1.125L (Requires Base C) -
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This Essence has Rich, Dark Molasses Tones and a Traditional Full Jamaican Flavour.
Makes 2.25L -
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Top Shelf RUM LIQUEUR
A Rum Based Liqueur with Chocolate, Caramel and Coffee Notes. Makes 1.125L
(Requires Base C) -
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A Complex Combination of Lemon and Limes Give This Vdka it’s Refreshing Crisp Finish!
Makes 2.25L
