-
Details
Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cereal Notes Flavouring
Cereal notes flavourings, part of any grain spirit.
-
Details
Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
-
Details
Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
-
Details
Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
-
Details
“A crakin” rum from the deep dark depths
-
Details
Clean, crisp with complex notes of caramel, vanilla and warm spice.
-
Details
Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
-
Details
Turbo Yeast Classic is the biggest selling Turbo Yeast worldwide and proven as the best all-round performer available! Can use with 6 or 8kg of sugar.
With 6kg sugar wash ferments between 18-30 degrees
With 8kg sugar wash ferments between 16-25 degrees
-
Details
Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
-
Details
Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
-
Details
Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
-
Details
Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
-
Details
Replacement Flat Silicone Lid Seal For Turbo 500 Still Boiler
-
Details
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
-
Details
No other yeast preforms as well when the going gets hot! the only turbo yeast to use when the air temperature rises above 30 C. Heat Wave is a very special strain of yeast delivering better quality alcohol in hot conditions.
Yeast ferments between 20-40 degrees
-
Details
A very high quality Turbo yeast. Using  only  the  absolute  best  ingredients  for:
Fast  reliable  fermenting  under  most  temperature  conditions
A very high yield
An extremely clean, smooth flavour -
Details
A Dry Style Bourbon with Full Flavour, Typical of the Well Aged Sour Mash Whiskeys! Makes 2.25L
-
Details
A Rich, Fruity, Sweet Complex Bourbon Reminiscent of the Famous American Bourbons. Makes 2.25L
-
Details
A Smooth, Delicious, Full Bodied Liqueur with a Touch of Sweetness, a Mellow Aroma and a Rich Amber Colour. Makes up 2.25 Litres. Requires 280ml of Sugar.
-
Details
A Dry English Style Gin which has a Lovely Rich Juniper Aroma and Taste! Makes 2.25L
-
Details
A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
Details
Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A) -
Details
Top Shelf Hot Cinnaman Schnapps
Makes 1.125 litres (Requires Schnapps Base) -
Details
Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
-
Details
Based on the Commercial 'Medori' it is a Light Green Liqueur with a Delicate Honeydew Melon Flavour!
Makes 1.125L
(Requires Schnapps Base) -
Details
A Strong Aniseed Flavoured Spirit, Popular with Greeks the World Over.
Makes 2.25L -
Details
A Bitter Sweet Spirit Typical of the Mexican National Drink.
Makes 2 x 1.125L -
Details
This Tasty Aussie Style Gold Rum is Rich in Sweet Molasses And Caramel Notes.
Makes 2.25L -
Details
A Delicious Mellow Dark Rum that would please the Seafarers of Old.
Makes 2.25L -
Details
This Caribbean Style White Rum makes the Perfect Base for Long Cocktails! Great with Coke.
Makes 2.25L -
Details
Based on White Rum with a ‘Malibu’ taste of coconut!
Makes 1125ml (Requires Base B) -
Details
A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
Details
A Sweet, Dark Brown Liqueur with a Rich Cocoa and Vanilla Flavours.
Makes 1.125L (Requires Base C) -
Details
This Essence has Rich, Dark Molasses Tones and a Traditional Full Jamaican Flavour.
Makes 2.25L -
Details
Top Shelf RUM LIQUEUR
A Rum Based Liqueur with Chocolate, Caramel and Coffee Notes. Makes 1.125L
(Requires Base C) -
Details
A Complex Combination of Lemon and Limes Give This Vdka it’s Refreshing Crisp Finish!
Makes 2.25L -
Details
This Essence Provides the Subtle Flavours and Smoothness Found in Premium Vodka!
Makes 2.25L -
Details
A light refreshing Canadian style whiskey.
Makes 2.25L. -
Details
A Complex Whisky with Rich Oak and Subtle Fruity Tones! Very Good on the Rocks.
Makes 2.25L -
Details
A Distinctive Single Malt Style with Strong Smokey Undertones.
Makes 2.25L -
Details
A Brandy Liqueur that has the Fresh Taste of Infused Fresh Apricots. Makes up 1.125 Litres. Requires “BASE B”
-
Details
Sweet Cherry Flavour Brandy Style Liqueur, Balanced with a Delicate Almond Flavour from the Kernal!
Makes 1.125L (Requires Base A) -
Details
An Excellent Complex Napoleon Brandy Style! Very Smooth and Mellow.
Makes 2.25L -
Details
Top Shelf BUTTERSCOTCH CREAM
A very Popular, Easy Drinking Cream Liqueur. Makes up 1.125 Litres. Requires “CREAM BASE” -
Details
Chocoholics will Love this Full Flavoured Double Chocolate Cream Liquer!
Makes 1.125L (Requires Cream Base) -
Details
A Chocolate Based Liquer with a Clean, Refreshing Mint Aftertaste!
Makes 1.125L (Requires Base B) -
Details
Top Shelf Irish Cream A Whisky based cream liqueur with a strong vanilla flavour. For a great taste sensation, try 50% Irish Cream and 50% Top Shelf Butterscotch Schnapps. Use with a Cream Liqueur Base.
Requires ‘Cream Base’
-
Details
Whisky Based Cream Liqueur with a Strong Vanilla Flavour and a Detectable Hint of Mint.
Makes 1.125 Litres.
(Requires CREAM BASE) -
Details
Green Liqueur with a Clean Refreshing, Peppermint Flavour.
Makes 1.125L (Requires Base A) -
Details
A Liqueur with a sweet,rich almond flavour, made popular in the Northern regions of Italy. Makes up 1.125 Litres. Requires “BASE C”
