CR51 Wine Yeast 8g – Mangrove Jacks
$4.20
Perfect for light, fruity red wines for early consumption.
Scroll down for more info in the description below.
Product Description
Perfect for light, fruity red wines for early consumption.
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol.
Low to medium foaming strain with low volatile acid and SO2 production.
Additional Information
| Weight | 0.01 kg |
|---|---|
| Dimensions | 6.5 × 0.5 × 10 cm |
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The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.
Sufficient for: up to 25 lt
Alcohol Tolerance: 15% ABV
Attenuation: 90 – 100% (high)
Flocculation Rate: MediumApplication:
For fermentation of sugar, malt extract, or grain mash for distillation of Whiskey spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Tip and Copper Condenser. For a result with less character, the Turbo 500 Stainless Still Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.Instructions:
Add Directly to fermentation vessel and leave to ferment at 20-35C ambient air temperature for optimum performance and quality. -
Details
A high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 24 hours. Still best to ferment out for 5-7 days.
Yeast used with 6 kg of sugar and ferments between 20-30 degrees.
